National Fisherman


In a major turnaround that argues for strong fisheries management, the Monterey Bay Aquarium’s trusted Seafood Watch program has upgraded the status of 21 commercially important fish, including most species of Pacific rockfish in a report released Tuesday.

Overall, according to Seafood Watch, 84% of all the groundfish landings on the West Coast are now considered either “best choice” or “good alternative” – the two highest rankings. Groundfish are fish that live on or near the bottom. Previously they had been considered troubled because of overfishing and because of the ecological damage caused to the ocean floor by trawling.

“This is one of the great success stories about ecological and economic recovery of a commercially important fishery,” said Margaret Spring, vice president of conservation and science, and chief conservation officer for the Monterey Bay Aquarium in a release.

“A huge part of the turnaround is reliance on science-based conservation and management practices that Congress endorsed in its 2006 update of U.S. fishery law.”

Among the species upgraded are all trawl- and long-line caught rockfish, which previously had been listed as “avoid” and flatfish such as sanddabs and Pacific soles, which were bumped from “good alternative” to “best choice.”

Read the full story at the Los Angeles Times>>

Want to read more about Seafood Watch? Click here...

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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