Written by Leslie Taylor
September 3, 2014
APALACHICOLA — It wasn’t long ago when Apalachicola Bay oyster boats could fill the daily catch limit of 20 10-gallon buckets easily.
Today, they struggle to fill two.
“It’s bad. ... It’s really bad out there,” said Shannon Hartsfield, president of the Franklin County Seafood Workers Association. “We should be on the upper end getting better.”
At a selling point of $44 per bag, minus the cost of fuel, two bags of oysters per day is not enough, Hartsfield said. In 2012, the industry saw its lowest harvest in more than two decades.
Now the small fishing community is hopeful a $6.3 million federal grant may help restore what was lost.
Read the full story at The News Herald>>
Want to read more about oysters? Click here...
It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud has been established.Read more ...
The Center for Coastal Studies recently announced that Owen Nichols, Director of the Center for Coastal Studies’ Marine Fisheries Research Program, has been selected as this year’s recipient of the John Annala Fishery Leadership Award by the Gulf of Maine Research Institute.Read more ...