National Fisherman

APALACHICOLA — It wasn’t long ago when Apalachicola Bay oyster boats could fill the daily catch limit of 20 10-gallon buckets easily.

Today, they struggle to fill two.

“It’s bad. ... It’s really bad out there,” said Shannon Hartsfield, president of the Franklin County Seafood Workers Association. “We should be on the upper end getting better.”

At a selling point of $44 per bag, minus the cost of fuel, two bags of oysters per day is not enough, Hartsfield said. In 2012, the industry saw its lowest harvest in more than two decades.

Now the small fishing community is hopeful a $6.3 million federal grant may help restore what was lost.

Read the full story at The News Herald>>

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National Fisherman Live

National Fisherman Live: 1/13/15

In this episode:

Council hosts public hearing on Cashes Ledge
Report assesses Chesapeake water, fisheries
Warmer waters shake up Jersey fishing
North Pacific observer program altered for 2015
Woman aims to crowdsource lobstering career

National Fisherman Live: 12/30/14

In this episode, Michael Crowley, National Fisherman's Boats & Gear editor, interviews Chelsea Woodward, an engineer working with the NIOSH Alaska Pacific Office to design static guards for main drum winches used in the side trawl fishery in the Gulf of Mexico.

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

Read more...

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

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