National Fisherman


APALACHICOLA — It wasn’t long ago when Apalachicola Bay oyster boats could fill the daily catch limit of 20 10-gallon buckets easily.

Today, they struggle to fill two.

“It’s bad. ... It’s really bad out there,” said Shannon Hartsfield, president of the Franklin County Seafood Workers Association. “We should be on the upper end getting better.”

At a selling point of $44 per bag, minus the cost of fuel, two bags of oysters per day is not enough, Hartsfield said. In 2012, the industry saw its lowest harvest in more than two decades.

Now the small fishing community is hopeful a $6.3 million federal grant may help restore what was lost.

Read the full story at The News Herald>>

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Inside the Industry

The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

Read more...

Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.

Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.

Read more...
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