National Fisherman

GRANTS PASS — Oregon’s state Board of Forestry is working on balancing a healthy timber industry with healthy salmon runs.

The board will vote today on taking the next step in developing rules governing how many trees must be left standing along streams to keep the water shaded and cool enough for salmon to survive.

It would be the first change to the riparian protections of the Oregon Forest Practices Act since 1994.

The question was raised by a 2011 study that found temperatures were getting warmer in salmon streams on state-regulated timberlands in the Coast Range.

The Department of Forestry is recommending the board go forward with analyzing the different logging prescriptions that would be needed to meet the cool water protection standards for small- and medium-sized streams with salmon, steelhead and bull trout, and their economic impact.

A final decision is months away and will take into account whether the changes create too much of a hardship on the timber industry.

Read the full story at the Bend Bulletin>>

Want to read more about salmon and logging? Click here...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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