National Fisherman

Tighter conservation measures for striped bass are on the table for discussion this month as fisheries managers and fishermen continue to grapple with a worrisome decline in the popular saltwater sport fish.
 
A weeklong series of public hearings in Massachusetts begins today on Nantucket on a plan to lower catch limits for recreational and commercial fishermen next year. Similar hearings will be held in coastal states from Maine to North Carolina.
 
In early August the Atlantic States Marine Fisheries Commission’s striped bass management board adopted a new set of conservation goals for the coming year, called draft amendment IV.
 
Striped bass populations are currently at a low ebb. Scientists who trap juvenile fish in the Chesapeake every year to measure their breeding success found that in 2012 the population hit a record low. In 2013 the young of the year index, as the measurement is called, was higher than 2012 but still extremely low when compared with previous years. Warming weather conditions are believed to be a factor but there are many other issues and competing interests. There is concern about the decline in bait fish that adult striped bass feed on and debate over whether more protection is needed for the larger breeding females.
 
Read the full story at The Vineyard Gazette>>
 
Want to read more about striped bass? Click here

National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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