National Fisherman

MOREHEAD CITY | The commercial red drum season reopened this week in North Carolina coastal waters but with stricter harvest limits than last year.
 
The N.C. Marine Fisheries Commission agreed at its August meeting to approve plans by Division of Marine Fisheries Director Louis Daniel to reopen the season Sept. 1 with a lower bycatch allowance.
 
Commercial fishermen will be allowed a seven-fish-per day bycatch allowance, so long as the weight of flounder, striped mullet, bluefish or black drum on board exceeds the weight of the red drum, according to information from the Division of Marine Fisheries.
 
For the past several years, the allowance has been 10 fish and any finfish species except menhaden could serve as the target species.
 
Read the full story at The Daily News>>
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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