National Fisherman

Maine fishery officials Friday proposed regulations to manage black sea bass, a species that is increasing in abundance in the state's waters.

The regulations would govern recreational and commercial fishing of the species, said Maine Department of Marine Resources Commissioner Patrick Keliher, who called black sea bass a "new commercially viable species" for the state.

Commercial fishermen would face a quota of 10,850 pounds of black sea bass in 2014. The proposed regulations also include a daily catch limit of 10 fish for recreational fishermen. The method of fishing for recreational and commercial is to be hook-and-line.

Scientists say black sea bass are increasing in Maine's waters because of accelerated water temperature increase over the past 10 years. Water temperature in the Gulf of Maine has increased about a half degree per year since 2004, according to scientists at the Gulf of Maine Research Institute.

Read the full story at Portland Press Herald>>

Want to read more about black sea bass? Click here...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email