ELLSWORTH, Maine — If there is anything commercial fishermen in Maine have learned over the past several years, it is that things aren't the way they used to be.
Scallop catches are creeping back up as prices have hit an all-time high. Elver prices have come down a bit but remain historically high after shooting into the stratosphere — along with statewide landings totals — in the past two years. Urchin landings, however, continue to slide while the populations of cod and northern shrimp in the Gulf of Maine have sunk to their lowest levels on record.
But nothing touches the upheaval Maine's lobster fishery, by far the biggest in the state, has experienced. Warm water during the past couple of years disrupted the fishery's patterns, forcing prices down while landings totals have soared.
This year seems to be different in a way many in the lobster industry say is familiar and is a welcome change of pace. Lobsters have been shedding and growing larger shells later this year than in 2012 and 2013, which has meant the resulting increase in landings has not occurred as early as it did in the past two summers.
Read the full story at Bangor Daily News>>
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.