Written by Linc Bedrosian
ELLSWORTH, Maine — If there is anything commercial fishermen in Maine have learned over the past several years, it is that things aren't the way they used to be.
Scallop catches are creeping back up as prices have hit an all-time high. Elver prices have come down a bit but remain historically high after shooting into the stratosphere — along with statewide landings totals — in the past two years. Urchin landings, however, continue to slide while the populations of cod and northern shrimp in the Gulf of Maine have sunk to their lowest levels on record.
But nothing touches the upheaval Maine's lobster fishery, by far the biggest in the state, has experienced. Warm water during the past couple of years disrupted the fishery's patterns, forcing prices down while landings totals have soared.
This year seems to be different in a way many in the lobster industry say is familiar and is a welcome change of pace. Lobsters have been shedding and growing larger shells later this year than in 2012 and 2013, which has meant the resulting increase in landings has not occurred as early as it did in the past two summers.
Read the full story at Bangor Daily News>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...