Written by Linc Bedrosian
NEWPORT NEWS, Va. (WAVY) – Many industries keep Hampton Roads running, including the seafood industry. But some professional fisherman say new rules may force them out of business.
10 On Your Side is looking into why some say the changes are so necessary, and how they could hurt the way of life for so many others.
Virginia waterman are passionate. One wrote into ReportIt@wavy.com that the watermen have been cut short on income through the early closing of their oyster season. Another told us on Thursday that in less than 25 years, there have been more than 20 new regulations, and none of them have done what they're supposed to do.
Read the full story at WAVY-TV>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...