National Fisherman


NEW BEDFORD — The trials and tribulations of contemporary commercial fishermen are well known in seaports throughout New England, but while their futures appear bleak in the eyes of some, there are others who dispute that notion.

Competition from foreign fleets, perceived depletion of fish stocks, environmental concerns and government regulations head the list of major issues confronted by fishermen everywhere in the world today and perhaps dampen the enthusiasm for fishing as a career.

Many fear the rich tradition of "inter-generational fishing" — the once-common trend of fishermen spawning fishermen from their offspring — is nearing the point of extinction.

That is the sentiment of Tom Williams of Point Judith, R.I., who has been fishing commercially since 1967. Williams is today a self-described "shore captain" who owns two commercial fishing craft — operated by his two college-educated sons — out of Point Judith and Stonington, Conn.

"I can't remember conditions for fishermen being this bad," Williams said. "Until attitudes about the fishing industry change, I think we're doomed to failure. I don't see how this industry can survive."

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Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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