NEW BEDFORD — The trials and tribulations of contemporary commercial fishermen are well known in seaports throughout New England, but while their futures appear bleak in the eyes of some, there are others who dispute that notion.
Competition from foreign fleets, perceived depletion of fish stocks, environmental concerns and government regulations head the list of major issues confronted by fishermen everywhere in the world today and perhaps dampen the enthusiasm for fishing as a career.
Many fear the rich tradition of "inter-generational fishing" — the once-common trend of fishermen spawning fishermen from their offspring — is nearing the point of extinction.
That is the sentiment of Tom Williams of Point Judith, R.I., who has been fishing commercially since 1967. Williams is today a self-described "shore captain" who owns two commercial fishing craft — operated by his two college-educated sons — out of Point Judith and Stonington, Conn.
"I can't remember conditions for fishermen being this bad," Williams said. "Until attitudes about the fishing industry change, I think we're doomed to failure. I don't see how this industry can survive."
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National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.