When fishermen are at sea to catch monkfish, fluke or other commercial seafood, much larger fish can unintentionally wind up in their nets. Hauling in sand tiger sharks and Atlantic sturgeon can be particularly problematic—not only are they big, they are protected by strict regulations.
Researchers from the University of Delaware and Delaware State University are developing an innovative daily fishing forecast—similar to a weather report—that could help watermen avoid accidentally catching sharks and sturgeon as bycatch.
"Based on environmental observations in real-time, we are going to make probability predictions of those two species to give another layer of information to fishermen," said Matt Oliver, assistant professor of oceanography in the University of Delaware's College of Earth, Ocean, and Environment (CEOE).
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.