National Fisherman

The National Oceanic and Atmospheric Administration has closed two areas to fishing.

The Eastern U.S./Canada area of Georges Bank has been closed through April 30, 2015 to all Northeast multispecies common pool vessels. The closure is required because 130 percent of the "total allowable catch" for Eastern Georges Bank cod has been caught. Fishing in that area will reopen on May 1, 2015.

NOAA Spokeswoman Marjorie Mooney-Seus said there is only one vessel fishing in the area, which has an annual catch limit of roughly 6,600 pounds.

NOAA has also closed the yellowtail flounder fishery through the end of August and the Eastern part of Georges' Bank for common pool boats through April 30, 2015.

Read the full story at Standard-Times>>

Want to read more about Northeast groundfish? Click here...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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