Written by Linc Bedrosian
Come this crab season starting in November, those seeking to get fresh Dungeness, as well as other seafood, will have a new purchasing venue.
The Morro Bay City Council voted 5-0 Tuesday to allow fishermen to congregate to sell their fish from tie-ups at the harbor's public-use docks, including Tidelands Park and three street-end dock facilities.
Fishermen currently are allowed to sell fish from their boat slips, which serve as parking areas for vessels, under city policy.
However, the fishermen would like a place to gather to sell collectively and requested dock access to market their catches.
That could help with visibility and greater awareness that the public can buy fish directly from those who catch it.
"We sent out a wish list of our recommendations for improvements in Morro Bay, and this was one of them," said Tom Hafer, president of the Morro Bay Commercial Fishermen's Organization. "A lot of guys would like to get together to sell their fish off their boats from a dock on a Saturday perhaps or another day of the week."
Read the full story at The Tribune>>
Want to read more about direct seafood marketing? Click here...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.