National Fisherman

Come this crab season starting in November, those seeking to get fresh Dungeness, as well as other seafood, will have a new purchasing venue.

The Morro Bay City Council voted 5-0 Tuesday to allow fishermen to congregate to sell their fish from tie-ups at the harbor's public-use docks, including Tidelands Park and three street-end dock facilities.

Fishermen currently are allowed to sell fish from their boat slips, which serve as parking areas for vessels, under city policy.

However, the fishermen would like a place to gather to sell collectively and requested dock access to market their catches.

That could help with visibility and greater awareness that the public can buy fish directly from those who catch it.

"We sent out a wish list of our recommendations for improvements in Morro Bay, and this was one of them," said Tom Hafer, president of the Morro Bay Commercial Fishermen's Organization. "A lot of guys would like to get together to sell their fish off their boats from a dock on a Saturday perhaps or another day of the week."

Read the full story at The Tribune>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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