Is the sun setting on Japan's tuna fishing industry? Faced with a recent report that the bluefin tuna population is close to collapse, Tokyo has done an about-turn and decided to slash catches by half.
Last year the USA, Japan, China and South Korea agreed to cut catches by 15% of young, under three-year-old fish, but Japanese fisherman have taken fright and will demand the four nations agree next year to a 10-year plan to cut by 50% the number of fish under 30 kilos. This should allow the species to more easily reproduce and recover.
Japan is also to propose an 'early warning system,' letting fishermen know when they are approaching the limit of their quota, when they have to stop fishing completely.
Read the full story at Euronews>>
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.