National Fisherman

Is the sun setting on Japan's tuna fishing industry? Faced with a recent report that the bluefin tuna population is close to collapse, Tokyo has done an about-turn and decided to slash catches by half.

Last year the USA, Japan, China and South Korea agreed to cut catches by 15% of young, under three-year-old fish, but Japanese fisherman have taken fright and will demand the four nations agree next year to a 10-year plan to cut by 50% the number of fish under 30 kilos. This should allow the species to more easily reproduce and recover.

Japan is also to propose an 'early warning system,' letting fishermen know when they are approaching the limit of their quota, when they have to stop fishing completely.

Read the full story at Euronews>>

Want to read more about bluefin tuna? Click here...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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