National Fisherman

Dauphin Island, Al. (Aug. 26, 2014) – The Alabama Department of Conservation and Natural Resources, Marine Resources Division (AMRD) today announced preliminary results of the Alabama Red Snapper Reporting Program, which was implemented in May 2014 to better ascertain the number of recreationally caught red snapper landed in Alabama. Findings were presented to the Gulf of Mexico Fisheries Management Council earlier today during its meeting in Biloxi, Mississippi.

The Alabama Red Snapper Reporting program estimates that 418,000 pounds of red snapper were landed in Alabama through June 30, which included the shortest federal season to date of nine days (June 1- 9). These findings are significantly less than estimates from the federal Marine Recreational Information Program (MRIP) estimate which indicated 1,041,000 pounds of landings during the same period.

"There is a significant difference between the results of the Alabama red snapper reporting system and the federal MRIP system," said Chris Blankenship, director of the Alabama Marine Resources Division and program administrator for the Alabama Seafood Marketing Commission. "Federal landings are nearly two-and-a-half times what Alabama's program shows. If landings are closer to those estimated from Alabama's program, the federal season could have been significantly longer than nine days."

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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