Written by Linc Bedrosian
ILWACO — Dredge work in the federally maintained channel leading into the Port of Ilwaco is set to begin at the end of September, nearly a month later than originally expected.
The work in Baker Bay is not only important to the continued viability of the port's marina — Coast Guard vessels reportedly have scraped bottom trying to access the marina, while sport and commercial fishing boats struggle to get past each other in one particularly difficult and shallow spot — it is also at the heart of an agreement between the port and a local fish processor.
As the Chinook Observer has reported previously, Jessie's Ilwaco Fish Company and the port hope to develop and build a cold storage facility on port land currently used as boatyard.
Read the full story at Chinook Observer>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...