ILWACO — Dredge work in the federally maintained channel leading into the Port of Ilwaco is set to begin at the end of September, nearly a month later than originally expected.
The work in Baker Bay is not only important to the continued viability of the port's marina — Coast Guard vessels reportedly have scraped bottom trying to access the marina, while sport and commercial fishing boats struggle to get past each other in one particularly difficult and shallow spot — it is also at the heart of an agreement between the port and a local fish processor.
As the Chinook Observer has reported previously, Jessie's Ilwaco Fish Company and the port hope to develop and build a cold storage facility on port land currently used as boatyard.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.