Written by Linc Bedrosian
ILWACO — Dredge work in the federally maintained channel leading into the Port of Ilwaco is set to begin at the end of September, nearly a month later than originally expected.
The work in Baker Bay is not only important to the continued viability of the port's marina — Coast Guard vessels reportedly have scraped bottom trying to access the marina, while sport and commercial fishing boats struggle to get past each other in one particularly difficult and shallow spot — it is also at the heart of an agreement between the port and a local fish processor.
As the Chinook Observer has reported previously, Jessie's Ilwaco Fish Company and the port hope to develop and build a cold storage facility on port land currently used as boatyard.
Read the full story at Chinook Observer>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.