Written by Linc Bedrosian
COLUMBIA RIVER — Seines are on the main stem of the Columbia River, catching salmon, selling salmon and, in nearly all ways, acting like a normal commercial fishery.
The fishery got off to a slow start last week, with a only few seiners working near the mouth of the river. They landed approximately 100 Chinook in the first two days. Later in the season, more of the river will be open to seine boats.
The fishery opened on the lower river area Aug. 19. Though a number of beach and purse seines have been on the river in recent years, participating in studies as Oregon and Washington fisheries managers seek to move away from commercial gillnetting on the main stem, those fishermen had not been organized in a commercial fishery. This year is the first time a commercial seine fishery has operated on the river since the gear was outlawed by Washington in 1935 and by Oregon in 1950.
Amid concerns that release mortality rates for seine-caught fish are too high, fisheries managers hope that the data collected from the new research fishery will better help them understand how seines may or may not work on the Columbia River.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...