National Fisherman

COLUMBIA RIVER — Seines are on the main stem of the Columbia River, catching salmon, selling salmon and, in nearly all ways, acting like a normal commercial fishery.

The fishery got off to a slow start last week, with a only few seiners working near the mouth of the river. They landed approximately 100 Chinook in the first two days. Later in the season, more of the river will be open to seine boats.

The fishery opened on the lower river area Aug. 19. Though a number of beach and purse seines have been on the river in recent years, participating in studies as Oregon and Washington fisheries managers seek to move away from commercial gillnetting on the main stem, those fishermen had not been organized in a commercial fishery. This year is the first time a commercial seine fishery has operated on the river since the gear was outlawed by Washington in 1935 and by Oregon in 1950.

Amid concerns that release mortality rates for seine-caught fish are too high, fisheries managers hope that the data collected from the new research fishery will better help them understand how seines may or may not work on the Columbia River.

Read the full story at Chinook Observer>>

Want to read more about Columbia River salmon? Click here...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email