Written by Linc Bedrosian
The state's wildlife chief says fisheries are one of the top economic drivers on the Oregon Coast.
"One of the most key things that make the Oregon coast the Oregon coast are fisheries," Roy Elicker, director of the Oregon Department of Fish and Wildlife told a group gathered for an economic conference in Florence last week. "The ocean fishery and recreational fishery both ... you can look at them individually and together. In the coastal counties up to 20 percent of the total net earnings in those counties come from fisheries ... commercial fisheries, in particular."
Elicker made his remarks during the Oregon Coast Economic Summit Wednesday and Thursday at the Three Rivers Casino Event Center in Florence.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.