Two years ago, you could pretty much bank on it: Leave the dock at 5:30 or 6 a.m. and be back by 9 with a bushel or so of scrappy male crabs. Then it was just a matter of hooking up the cooker, herding the crabs into the steamer and sitting back for the 25 minutes or so it takes to turn them red and scrumptious.
In the evening it was crabs for six or eight or however many you could gather, followed by a picking session that left you with a pound or two of flaky white meat for crabcakes. That was the norm, from June to September, as it had been for the decade or more since I took up crabbing and for a century before that. Sometimes it was more than a bushel, sometimes less, but always there was a proper mess for supper if you took the trouble to go out.
Last year the bottom fell out. No one is quite sure why, but after an initial run in June, the crabs went scarce. It was eerie, because even in mediocre crabbing years, you catch a lot of little throwbacks, and in the fall there were always many females, which recreational crabbers are required to toss back for conservation. (Commercial crabbers, for inscrutable reasons, are allowed to keep females.)
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National Fisherman Live: 2/26/15
In this episode, National Fisherman's Online Editor Leslie Taylor speaks with Rick Constantine, vice president of marketing, Acme United Corporation, about Cuda corrosion resistant knives.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.
The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.Read more...