National Fisherman

Consumer Reports is a U.S. magazine best known for product reviews and brand comparisons, but most people don't regard the magazine as an authority when it comes to food safety and health.

Sadly, the latest article from the magazine purporting to offer sound advice to pregnant women regarding mercury in seafood does little to improve its reputation. The article repeats rhetoric from a website with suspect motives, ignores scientific data on mercury in seafood and cherry-picks U.S. Food and Drug Administration (FDA) data.

The U.S.-based National Fisheries Institute (NFI) was quick to retort, saying the article "flies in the face of more than a decade of independent, peer-reviewed, published science that resulted in the FDA updating its advice to pregnant women to eat more fish, including canned tuna, to realize the health benefits for baby and mother."

Read the full story at Seafood Source>>

Want to read more about FDA seafood guidelines? Click here...

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
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