Consumer Reports is a U.S. magazine best known for product reviews and brand comparisons, but most people don't regard the magazine as an authority when it comes to food safety and health.
Sadly, the latest article from the magazine purporting to offer sound advice to pregnant women regarding mercury in seafood does little to improve its reputation. The article repeats rhetoric from a website with suspect motives, ignores scientific data on mercury in seafood and cherry-picks U.S. Food and Drug Administration (FDA) data.
The U.S.-based National Fisheries Institute (NFI) was quick to retort, saying the article "flies in the face of more than a decade of independent, peer-reviewed, published science that resulted in the FDA updating its advice to pregnant women to eat more fish, including canned tuna, to realize the health benefits for baby and mother."
Read the full story at Seafood Source>>
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National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.