Written by Linc Bedrosian
Consumer Reports is a U.S. magazine best known for product reviews and brand comparisons, but most people don't regard the magazine as an authority when it comes to food safety and health.
Sadly, the latest article from the magazine purporting to offer sound advice to pregnant women regarding mercury in seafood does little to improve its reputation. The article repeats rhetoric from a website with suspect motives, ignores scientific data on mercury in seafood and cherry-picks U.S. Food and Drug Administration (FDA) data.
The U.S.-based National Fisheries Institute (NFI) was quick to retort, saying the article "flies in the face of more than a decade of independent, peer-reviewed, published science that resulted in the FDA updating its advice to pregnant women to eat more fish, including canned tuna, to realize the health benefits for baby and mother."
Read the full story at Seafood Source>>
Want to read more about FDA seafood guidelines? Click here...
The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States.
The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.Read more...
Alaskan Leader Fisheries will give Inmarsat’s new high-speed broadband maritime communications service, Fleet Xpress, a try on the 150-foot longline cod catcher/processor Alaskan Leader.