National Fisherman

U.S. commercial fishing group Seafood Harvesters of America on Monday urged members of Congress to "do no harm" to the Magnuson-Stevens Fishery Conservation and Management Act (MSA), which is up for reauthorization.

Organization President Chris Brown, a commercial fisherman in Rhode Island, says fishing allocations should be based on the best available science, not "arbitrary deadlines."

Here is the statement in full:

With another week to go until members of Congress return to Washington, the Harvesters are speaking out about proposed changes to the law that governs America's commercial fisheries. While the second draft re-authorization of the Magnuson-Stevens Act, put out by Senator Mark Begich and Senator Marco Rubio, addressed some of our concerns, our greatest concern remains: reallocation mandates setting a dangerous precedent for coastal communities across the country.

Read the full story at Seafood Source>>

Want to read more about the Magnuson-Stevens Act? Click here...

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

Read more...

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

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