Written by Jen Finn
AGADIR, Morocco — Annual catches of Atlantic bluefin tuna will rise slightly from next year, environmental groups said Monday at a meeting of countries that hunt the much-prized but threatened species.
In 2013 and 2014, catches will rise to 13,500 tonnes annually for fish taken in the Mediterranean and east Atlantic, compared with 12,900 tonnes today, a move that is in line with advice by marine biologists, said Susan Sainz-Trapaga of conservation group WWF.
"A new assessment of the stock will take place in 2014," she said.
"We are satisfied with this decision," she added. "After a positive sign for bluefin tuna, it was important today to respect the scientific recommendations and to continue efforts to properly manage this fishery."
The new quotas were set by the 48-member International Commission for the Conservation of Atlantic Tunas (ICCAT) at the end of a week-long meeting in Morocco's port of Agadir.
Read the full story at Agence France Presse>>
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.