Written by Linc Bedrosian
Some spring Chinook salmon adults returning to the Willamette and Deschutes river basins have been found to be infected by Ceratomyxa shasta (c. shasta), a parasite-driven disease that is contracted by the fish while in the river and that can kill adults before they spawn.
While it's not unusual for the parasite to reside in rivers of the Columbia River basin-- such as the Lewis, Cowlitz, Willamette and Deschutes rivers and up through the Snake River basin --this year with warmer water and lower flows, the damage to spring Chinook is more severe.
Since 2002, c. shasta has devastated salmon in the Klamath River in southern Oregon and Northern California, where this year, due to extremely low flows and warm water, the parasite has invaded more than three quarters of juvenile out-migrants.
While the severity does not match that of the Klamath River, researchers are still finding infected adult fish in at least two Columbia River basin streams, according to Craig Banner, senior fish health specialist, Fish Health Services, Department of Microbiology, Oregon Department of Fish and Wildlife.
Read the full story at Dalles Chronicle>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...