Written by Linc Bedrosian
A 14-year-old Old Orchard Beach girl has added to a summer of lobster oddities.
Meghan LaPlante pulled up a bright blue lobster Saturday from one of the 150 traps she tends off Pine Point in Scarborough. Only about 1 in 2 million lobsters is blue, according to the Lobster Institute at the University of Maine in Orono, and Meghan said she will donate hers to the Maine State Aquarium in West Boothbay Harbor on Tuesday.
"It definitely stood out," said Jay LaPlante, who helps his daughter with her business. LePlante said he's never seen anything close to the blue lobster they caught Saturday.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.