Written by Linc Bedrosian
A 14-year-old Old Orchard Beach girl has added to a summer of lobster oddities.
Meghan LaPlante pulled up a bright blue lobster Saturday from one of the 150 traps she tends off Pine Point in Scarborough. Only about 1 in 2 million lobsters is blue, according to the Lobster Institute at the University of Maine in Orono, and Meghan said she will donate hers to the Maine State Aquarium in West Boothbay Harbor on Tuesday.
"It definitely stood out," said Jay LaPlante, who helps his daughter with her business. LePlante said he's never seen anything close to the blue lobster they caught Saturday.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...