National Fisherman


The ongoing has pitted wild salmon against farmers in a fight for water. While growers of almonds, one of the state's biggest and most lucrative crops, enjoy booming production and skyrocketing sales to China, the fish, it seems, might be left high and dry this summer—and maybe even dead.

Thousands of adult king, or Chinook, salmon are now struggling to survive in the Klamath River of northern California, where waters are running dangerously low and warm due to diversion of river flows into the Central Valley, an intensely farmed agricultural area. If more water isn't let into the Klamath River within the coming days, the salmon, which are migrating upstream toward their spawning grounds, could succumb to a disease called gill rot.

Members of local tribes have pleaded with government officials to step in and help by releasing cold water from the federally managed Trinity Lake, a reservoir upstream of the salmon. This would chill the river, stop the disease in its tracks and allow the salmon to continue their spawning migration.

Read the full story at NPR>>

Want to read more about salmon and the drought? Click here...

Inside the Industry

The Downeast Salmon Federation has received a major grant from the U.S. Endowment for Forestry and Communities to ensure and improve the water quality of eastern Maine’s most important rivers, according to the Ellsworth American.

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Louisiana crab fishermen and their catch are feeling the pressure of a downturn in the state economy, and a resulting upturn of people entering the fishery.

“It’s a crazy business right now,” said Pete Gerica, the New Orleans fisherman who now serves as president or the Louisiana Crab Task Force, a legislatively-created board of industry voices that makes recommendations to state government.

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