Written by Leslie Taylor
Last week, the photographer and commercial fisherman Corey Arnold posted photographs from Bristol Bay, in southwest Alaska, on the New Yorker photo department’s Instagram feed.
For five weeks every summer, Arnold and other fishermen congregate in the region as tens of millions of sockeye salmon arrive to spawn. This year, Arnold told me, was one of the largest returns the fishermen had seen in decades. “The fish come in so thick, it’s hard to justify sleeping when you can catch so much every hour that you’re out there,” he said.
Read the full story at the New Yorker>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.