National Fisherman

Data that federal regulators say suggests that populations of Gulf of Maine cod continue to diminish despite severe cuts in fishing quotas will undergo an independent review next week to aid in developing future management practices.
 
The National Oceanic and Atmospheric Administration recently announced that new, preliminary data show “virtually every indicator” of the cod stock’s condition declined or worsened in 2013.
 
Through underway surveys, the agency found that the population of spawning Gulf of Maine cod has plummeted to between 3 and 4 percent of what it would take to sustain a healthy stock. Juvenile cod populations are also at an all-time low.
 
Russell Brown, deputy director of NOAA’s Northeast Fisheries Science Center, has said the spawning cod levels were between 13 and 18 percent just two years ago.
 
Brown stressed that the data detailed in a 95-page report still needs to go through an external peer review, which has been scheduled for Aug. 28 and 29 at the Sheraton Portsmouth Harborside Hotel in Portsmouth, N.H.
 
Read the full story at Patriot Ledger>>
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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