National Fisherman

Data that federal regulators say suggests that populations of Gulf of Maine cod continue to diminish despite severe cuts in fishing quotas will undergo an independent review next week to aid in developing future management practices.
 
The National Oceanic and Atmospheric Administration recently announced that new, preliminary data show “virtually every indicator” of the cod stock’s condition declined or worsened in 2013.
 
Through underway surveys, the agency found that the population of spawning Gulf of Maine cod has plummeted to between 3 and 4 percent of what it would take to sustain a healthy stock. Juvenile cod populations are also at an all-time low.
 
Russell Brown, deputy director of NOAA’s Northeast Fisheries Science Center, has said the spawning cod levels were between 13 and 18 percent just two years ago.
 
Brown stressed that the data detailed in a 95-page report still needs to go through an external peer review, which has been scheduled for Aug. 28 and 29 at the Sheraton Portsmouth Harborside Hotel in Portsmouth, N.H.
 
Read the full story at Patriot Ledger>>
 
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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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