National Fisherman

ANCHORAGE — Two minutes at a time, the Environmental Protection Agency heard directly from Alaskans how they feel about the agency’s proposal to block Pebble mine development.
 
At an Aug. 12 public hearing in Anchorage, 133 attendees testified before EPA Region 10 Administrator Dennis McLerran and Bristol Bay Management Lead Richard Parkin about the unprecedented use of the agency’s Clean Water Act Section 404(c) authority to ban a project before permit applications are filed if it determines there would be an adverse affect on fish and wildlife habitat.
Meeting attendees were greeted by opponents of the proposed Southwest Alaska copper and gold mine at the Egan Center doorways who offered them cutouts of sockeye salmon in spawning colors and anti-Pebble stickers. The stickers far outnumbered the smattering of “Pro Process” buttons and “Hands off Alaska” labels.
 
Inside, state officials, Bristol Bay residents and Pebble executives mingled while they waited for the meeting to begin.
McLerran began the five-hour hearing with a prepared statement that outlined EPA’s 404(c) goal.
 
“The information our scientists gathered and analyzed in the watershed assessment made clear that the extraction, storage and treatment activities necessary to profitably mine the Pebble deposit pose significant risks to the fragile, unparalleled ecosystem that produces the greatest salmon fishery in the world,” he said.
 
Read the full story at Homer News>>

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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