Riding a wave of growth and popularity of the state’s aquaculture, Virginia officials on Tuesday announced the creation of the Virginia Oyster Trail to connect travelers to the state’s oyster industry.
The industry that dates to the founding of Jamestown in 1607 is enjoying it largest harvest since 1987 and hoping to propel Virginia’s briny bivalves into the global spotlight. The new trail links visitors with Virginia oyster purveyors as well as restaurants, raw bars and the longstanding watermen culture on the Northern Neck, Middle Peninsula and Virginia’s Eastern Shore.
Read the full story at the Richmond Times Dispatch>>
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.