National Fisherman


Riding a wave of growth and popularity of the state’s aquaculture, Virginia officials on Tuesday announced the creation of the Virginia Oyster Trail to connect travelers to the state’s oyster industry.

The industry that dates to the founding of Jamestown in 1607 is enjoying it largest harvest since 1987 and hoping to propel Virginia’s briny bivalves into the global spotlight. The new trail links visitors with Virginia oyster purveyors as well as restaurants, raw bars and the longstanding watermen culture on the Northern Neck, Middle Peninsula and Virginia’s Eastern Shore.

Read the full story at the Richmond Times Dispatch>>

Want to read more about Virginia oysters? Click here...

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email