Riding a wave of growth and popularity of the state’s aquaculture, Virginia officials on Tuesday announced the creation of the Virginia Oyster Trail to connect travelers to the state’s oyster industry.
The industry that dates to the founding of Jamestown in 1607 is enjoying it largest harvest since 1987 and hoping to propel Virginia’s briny bivalves into the global spotlight. The new trail links visitors with Virginia oyster purveyors as well as restaurants, raw bars and the longstanding watermen culture on the Northern Neck, Middle Peninsula and Virginia’s Eastern Shore.
Read the full story at the Richmond Times Dispatch>>
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National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.