Marine protected areas (MPAs) are a source of pride, ire and debate in coastal communities the world over.
Later this year, NOAA fisheries and the New England Fishery Management Council will make an important decision about MPAs in New England. It has been 16 years since NOAA and the council established fisheries habitat protection areas in our region as required by federal law. After ten years of research, planning and negotiation, decisions will be made this fall about the future of these areas.
A public comment period will open this fall to inform decisions about whether current MPAs will stay or go, and whether new ones will be established.
So, are MPAs working? Could they be improved? What have we learned by studying the environment and organisms inside and outside our local MPAs? Or MPAs around the world?
Long story short, it is complicated.
Read the full story at Working Waterfront>>
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.