Written by Leslie Taylor
Marine protected areas (MPAs) are a source of pride, ire and debate in coastal communities the world over.
Later this year, NOAA fisheries and the New England Fishery Management Council will make an important decision about MPAs in New England. It has been 16 years since NOAA and the council established fisheries habitat protection areas in our region as required by federal law. After ten years of research, planning and negotiation, decisions will be made this fall about the future of these areas.
A public comment period will open this fall to inform decisions about whether current MPAs will stay or go, and whether new ones will be established.
So, are MPAs working? Could they be improved? What have we learned by studying the environment and organisms inside and outside our local MPAs? Or MPAs around the world?
Long story short, it is complicated.
Read the full story at Working Waterfront>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.