National Fisherman

After an unprecedented two extensions, the summer king salmon season for trollers in Southeast is over.

The Alaska Department of Fish & Game closed the fishery at 11:59 PM Monday, August 18 — two days later than planned.

Pattie Skannes is troll management biologist for the region.

“Yeah. We don’t usually work on Saturday and Sunday. But this was one of those openings that required a little bit of attention every day. We set it for three days thinking, This is going to be easy. But it turned out to be anything but easy.”

The target for the three-day opener was 36,000 kings. But on day one, it looked like trollers were bringing in about 12 fish per day. During the first opener of the season — the first week of July — trollers were landing about 50 kings per day. An August storm blew in and kept many of the region’s 700 trollers off the ocean. So the department extended the opening 24 hours to Sunday night. And then another 24 hours until Monday night.

As the weather improved, Skannes says, so did the fishing.

“There were some boats that came in with 0-10 kings, and some that came in with a few hundred. So it’s a wide range, but the average is still fairly low — 19-20 per boat per day. So I think that we’re going to come out just about right.”

Read the full story at KCAW>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
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N.C. launches first commercial/recreational dock
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Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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