Written by Leslie Taylor
SANTA BARBARA, Calif. - A parade of boats powering bright lights at night is showing up between Carpinteria and Santa Barbara, very close to shore.
"We have a squid run going on right out in front of Santa Barbara," said Santa Barbara Harbor Operations Manager Mick Kronman.
Squid fishermen who normally find their catch by the Channel Islands, Monterey, Gaviota or Malibu, have located a massive population just a few minutes off the coast between Ventura and Santa Barbara.
"This is a highly sustainable fishery. It's regulated by quotas even though 118 thousand tons a year seems like a lot this is a massive volume of fish they are fishing on," said Kronman.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...