Much recent media attention has focused on Walmart's announcement that it is canceling Thanksgiving plans for many of its employees. These workers will now have to work on the holiday as the retail giant kicks off its holiday sale at 8 p.m. on Thanksgiving Day, rather than waiting until midnight on "Black Friday."
"The result is troubling for advocates for workers' rights, as Walmart has encroached repeatedly on a holiday that traditionally involves plenty of time spent with family and away from work," according to a statement from the Corporate Action Network. "The decision to move up the start of Black Friday sales to Thursday could be an attempt to thwart the workers' organization efforts scheduled for Black Friday.
Labor, social justice and human rights groups are supporting a nationwide boycott of Walmart on Black Friday to back the strike of Walmart workers that day.
However, less well known to the public is Walmart's ambitious campaign of corporate greenwashing in recent years.
The Walton Family Foundation proudly reported "investments" totaling more than $71.4 million in "environmental initiatives" in 2011, including contributions to corporate "environmental" NGOs pushing ocean privatization through the "catch shares" programs and so-called "marine protected areas" like those created under Arnold Schwarzenegger's Marine Life Protection Act (MLPA) Initiative.
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.
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