National Fisherman

Much recent media attention has focused on Walmart's announcement that it is canceling Thanksgiving plans for many of its employees. These workers will now have to work on the holiday as the retail giant kicks off its holiday sale at 8 p.m. on Thanksgiving Day, rather than waiting until midnight on "Black Friday."

"The result is troubling for advocates for workers' rights, as Walmart has encroached repeatedly on a holiday that traditionally involves plenty of time spent with family and away from work," according to a statement from the Corporate Action Network. "The decision to move up the start of Black Friday sales to Thursday could be an attempt to thwart the workers' organization efforts scheduled for Black Friday.

Labor, social justice and human rights groups are supporting a nationwide boycott of Walmart on Black Friday to back the strike of Walmart workers that day.

However, less well known to the public is Walmart's ambitious campaign of corporate greenwashing in recent years.

The Walton Family Foundation proudly reported "investments" totaling more than $71.4 million in "environmental initiatives" in 2011, including contributions to corporate "environmental" NGOs pushing ocean privatization through the "catch shares" programs and so-called "marine protected areas" like those created under Arnold Schwarzenegger's Marine Life Protection Act (MLPA) Initiative.

Read the full story at CounterPunch>>Counterpunch

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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