National Fisherman

Much recent media attention has focused on Walmart's announcement that it is canceling Thanksgiving plans for many of its employees. These workers will now have to work on the holiday as the retail giant kicks off its holiday sale at 8 p.m. on Thanksgiving Day, rather than waiting until midnight on "Black Friday."

"The result is troubling for advocates for workers' rights, as Walmart has encroached repeatedly on a holiday that traditionally involves plenty of time spent with family and away from work," according to a statement from the Corporate Action Network. "The decision to move up the start of Black Friday sales to Thursday could be an attempt to thwart the workers' organization efforts scheduled for Black Friday.

Labor, social justice and human rights groups are supporting a nationwide boycott of Walmart on Black Friday to back the strike of Walmart workers that day.

However, less well known to the public is Walmart's ambitious campaign of corporate greenwashing in recent years.

The Walton Family Foundation proudly reported "investments" totaling more than $71.4 million in "environmental initiatives" in 2011, including contributions to corporate "environmental" NGOs pushing ocean privatization through the "catch shares" programs and so-called "marine protected areas" like those created under Arnold Schwarzenegger's Marine Life Protection Act (MLPA) Initiative.

Read the full story at CounterPunch>>Counterpunch

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

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