National Fisherman

More than 2,000 red snapper were released Friday on an artificial reef south of Ship Island.

In a cooperative effort between the Mississippi Department of Marine Resources and the University of Southern Mississippi's Gulf Coast Research Lab, the fish were spawned at USM's Thad Cochran Marine Aquaculture Center in Ocean Springs nearly three months ago as part of a research program sponsored by MDMR.

"Red snapper is an economically important reef fish that is a popular target for anglers in the northern Gulf of Mexico," said Kelly Lucas, chief scientific officer for MDMR. "Currently red snapper is under intensive management with severe restrictions on fishing. Stock enhancement, or the release of cultured juveniles, can potentially provide an additional management tool to aid in red snapper fishery management."

Read the full story in The Clarion-Ledger>>

Want to read more about red snapper? Click here...

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email