Written by Leslie Taylor
More than 2,000 red snapper were released Friday on an artificial reef south of Ship Island.
In a cooperative effort between the Mississippi Department of Marine Resources and the University of Southern Mississippi's Gulf Coast Research Lab, the fish were spawned at USM's Thad Cochran Marine Aquaculture Center in Ocean Springs nearly three months ago as part of a research program sponsored by MDMR.
"Red snapper is an economically important reef fish that is a popular target for anglers in the northern Gulf of Mexico," said Kelly Lucas, chief scientific officer for MDMR. "Currently red snapper is under intensive management with severe restrictions on fishing. Stock enhancement, or the release of cultured juveniles, can potentially provide an additional management tool to aid in red snapper fishery management."
Read the full story in The Clarion-Ledger>>
Want to read more about red snapper? Click here...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.