National Fisherman


It would be nice to think that, in the wake of an “unscheduled” stock assessment that conspicuously left out any input from fishermen or others inherently familiar with the industry, the planned “peer review” of the findings by NOAA’s Northeast Fishery Science Center would include someone who represents the fishermen’s interests before there is any move to carry out even more dire limit cuts for Gulf of Maine cod.

Sadly, however, the peer review panel pulled together by the New England Fisheries Management Council shows no outreach whatsoever toward the industry that is already caught in a recognized economic disaster — and one that was declared even prior to NOAA’s 78-percent cod limit cut in the spring of 2013.

The “peers,” instead, will include at least two scientists who work closely with NOAA’s science arms, and thus could be seen as having every reason to back the center’s findings.

Read the full story at the Gloucester Times>>

Want to read more about NOAA's cod assessment? Click here...

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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