It would be nice to think that, in the wake of an “unscheduled” stock assessment that conspicuously left out any input from fishermen or others inherently familiar with the industry, the planned “peer review” of the findings by NOAA’s Northeast Fishery Science Center would include someone who represents the fishermen’s interests before there is any move to carry out even more dire limit cuts for Gulf of Maine cod.
Sadly, however, the peer review panel pulled together by the New England Fisheries Management Council shows no outreach whatsoever toward the industry that is already caught in a recognized economic disaster — and one that was declared even prior to NOAA’s 78-percent cod limit cut in the spring of 2013.
The “peers,” instead, will include at least two scientists who work closely with NOAA’s science arms, and thus could be seen as having every reason to back the center’s findings.
Read the full story at the Gloucester Times>>
Want to read more about NOAA's cod assessment? Click here...
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.