In a deal favored by conservationists, regulators and watermen, Virginia will allow blue crabs to be harvested from the Chesapeake Bay an extra two weeks this year but will require a new collection system next year that's expected to limit catches of the prized seafood.
The Virginia Marine Resources Commission voted unanimously for the compromise package Monday, which comes as seafood interests look to take advantage of a crab resurgence in recent years and as conservationists worry about blowing such gains.
Under the terms, watermen can continue gathering crabs through Dec. 15 - just in time for the holiday season - instead of stopping next week. Officials estimate an additional 350,000 pounds of crabs will be brought to market.
Read the full story at the Virginian-Pilot>>
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.