National Fisherman


In a deal favored by conservationists, regulators and watermen, Virginia will allow blue crabs to be harvested from the Chesapeake Bay an extra two weeks this year but will require a new collection system next year that's expected to limit catches of the prized seafood.

The Virginia Marine Resources Commission voted unanimously for the compromise package Monday, which comes as seafood interests look to take advantage of a crab resurgence in recent years and as conservationists worry about blowing such gains.

Under the terms, watermen can continue gathering crabs through Dec. 15 - just in time for the holiday season - instead of stopping next week. Officials estimate an additional 350,000 pounds of crabs will be brought to market.

Read the full story at the Virginian-Pilot>>

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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