National Fisherman


Oysters are harvested for your dining pleasure. They are also grown and harvested for bigger role – helping protect the water quality of Chesapeake Bay in the United States.

More than 300 volunteers actively grow oysters in Virginia to help the Chesapeake Bay Foundation establish sanctuary reefs along nearby waterways, according to Chuck Epes, spokesman for the foundation.

In Hampton Roads, for example, the foundation’s oyster gardening programme began in 1998, and its growers are mostly, but not all, waterfront homeowners or marina slip owners, according to Tanner Council, the foundation’s Hampton Roads grassroots coordinator for the programme.

Read the full story at The Star>>

Want to read more about oyster farming? Click here...

 

Inside the Industry

SeaWeb and Diversified Communications are accepting proposals to present at the SeaWeb Seafood Summit up until Friday, September 30.

Read more ...

Governor Bill Walker has officially requested that the federal government declare a disaster for four Alaska regions hurt by one of the poorest pink salmon returns in decades.

Read more ...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email