National Fisherman


Oysters are harvested for your dining pleasure. They are also grown and harvested for bigger role – helping protect the water quality of Chesapeake Bay in the United States.

More than 300 volunteers actively grow oysters in Virginia to help the Chesapeake Bay Foundation establish sanctuary reefs along nearby waterways, according to Chuck Epes, spokesman for the foundation.

In Hampton Roads, for example, the foundation’s oyster gardening programme began in 1998, and its growers are mostly, but not all, waterfront homeowners or marina slip owners, according to Tanner Council, the foundation’s Hampton Roads grassroots coordinator for the programme.

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Inside the Industry

The Northeast Trawl Advisory Panel working group is scheduled to meet Aug. 2 in Boston to discuss using commercial fishing vessels to supplement current stock assessment surveys conducted by the Northeast Fisheries Science Center.

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Pat Fiorelli, the long-serving public affairs officer for the New England Fishery Management Council, will step down at the end of July.

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