National Fisherman

Oysters are harvested for your dining pleasure. They are also grown and harvested for bigger role – helping protect the water quality of Chesapeake Bay in the United States.

More than 300 volunteers actively grow oysters in Virginia to help the Chesapeake Bay Foundation establish sanctuary reefs along nearby waterways, according to Chuck Epes, spokesman for the foundation.

In Hampton Roads, for example, the foundation’s oyster gardening programme began in 1998, and its growers are mostly, but not all, waterfront homeowners or marina slip owners, according to Tanner Council, the foundation’s Hampton Roads grassroots coordinator for the programme.

Read the full story at The Star>>

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Inside the Industry

The Northeast Fisheries Science Center has announced that Dr. Jon Hare has been selected to serve as the permanent science and research director effective Oct. 31.

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It’s no secret that fraud is a problem in the seafood industry. Oceana repeatedly touts a mislabeling epidemic. While their method has been criticized, the perception of rampant fraud  has been established.

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