Oysters are harvested for your dining pleasure. They are also grown and harvested for bigger role – helping protect the water quality of Chesapeake Bay in the United States.
More than 300 volunteers actively grow oysters in Virginia to help the Chesapeake Bay Foundation establish sanctuary reefs along nearby waterways, according to Chuck Epes, spokesman for the foundation.
In Hampton Roads, for example, the foundation’s oyster gardening programme began in 1998, and its growers are mostly, but not all, waterfront homeowners or marina slip owners, according to Tanner Council, the foundation’s Hampton Roads grassroots coordinator for the programme.
Read the full story at The Star>>
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National Fisherman Live: 11/06/14
In this episode:
NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.