Written by Leslie Taylor
GRANTS PASS, Ore. — The final agreement has been filed in a decade-long battle to get the U.S. Environmental Protection Agency to set buffer zones to keep some harmful agricultural pesticides out of salmon streams in Oregon, California and Washington.
The agreement filed Wednesday in federal court in Seattle calls for the EPA to set pesticide-free areas that will stand until it imposes permanent ones in the next few years. The terms of the settlement had been published in June, and the final deal goes into effect once a judge signs it.
The case stems from a 2004 injunction imposing the anti-spraying zones, which expired on the assumption the EPA would create its own restrictions after federal biologists determined five broad-spectrum pesticides jeopardized the survival of endangered salmon. It's unclear why the federal agency didn't move on the rules despite the threat to the fish.
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.