State fisheries officials have teamed with the LSU Sea Grant College Program to educate Louisiana commercial fisheries into a new era of higher profitability.
The Louisiana Department of Wildlife and Fisheries and program organizers recently announced the Fisheries Forward program, a new effort to foster harvesting and handling practices that help make the state’s catch the highest quality possible on the market.
“A lot of our business when it comes to processing is based on best-handing practices. A lot of our business is that high-end and high-quality market,” said David Chauvin, who owns three Terrebonne seafood businesses with his wife, Kim. “Right now, 90 percent of the education is on the dock facility. Guys come in, one has great shrimp, the other has black spots, head falling off and tails broken, and there is a difference in price.”
Read the full story in the Houma Courier>>
Want to read more about high-end seafood? Click here...
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.