State fisheries officials have teamed with the LSU Sea Grant College Program to educate Louisiana commercial fisheries into a new era of higher profitability.
The Louisiana Department of Wildlife and Fisheries and program organizers recently announced the Fisheries Forward program, a new effort to foster harvesting and handling practices that help make the state’s catch the highest quality possible on the market.
“A lot of our business when it comes to processing is based on best-handing practices. A lot of our business is that high-end and high-quality market,” said David Chauvin, who owns three Terrebonne seafood businesses with his wife, Kim. “Right now, 90 percent of the education is on the dock facility. Guys come in, one has great shrimp, the other has black spots, head falling off and tails broken, and there is a difference in price.”
Read the full story in the Houma Courier>>
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National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.