National Fisherman

LOWER FRASER RIVER — Gord Botkin spends more time fishing for the Pacific Salmon Commission than he does for himself these days.
 
Every day from July through September — except during rare commercial openings on the Fraser River — the commission contracts Botkin to motor out from Ladner harbor in his 11-meter gillnetter, Miss Delta, to a navigational buoy at Cottonwood near Tilbury Island industrial area.
 
During one 45-minute trip this week, he remarks to The Vancouver Sun that the boat is plying the murky waters directly over gridlocked George Massey Tunnel. “No rush hour on top of it,” he jokes over the industrial hum of the vessel’s 170-horsepower motor.
 
Fishermen on the lower Fraser River like to set their lines as the tide begins to flood and the salmon, preferring the path of least resistance, start to move upriver.
 
This day’s 30-minute test fishery starts at 5:15 p.m., just past slack tide, as more than 200 meters of nylon gillnet are rolled off the stern section, forming a long wavering curtain of death to fish swimming its way.
 
“There’s a few fish on the sounder,” says Botkin, watching a screen overhead. “Some sign of life. Now, if we can get them in the net.”
 
Read the full story at Vancouver Sun>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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