National Fisherman

There’s a great big target on the backs of predator green crabs now, thanks to rule changes by the Maine Department of Marine Resources that went into effect this week.
 
As of Aug. 10, commercial fishermen no longer need a special license to harvest and sell green crabs and don’t have to report their green crab harvests to the state. Lobstermen will now be allowed to take them as bycatch. And when the Sheepscot, Damariscotta and Medomak rivers are closed for fishing other species of crabs between Dec. 1 and April 30, fishermen will still be able to harvest green crabs from those waters.
 
Public and private efforts are underway to rid Maine’s coastal waters of the invasive species, which preys on the state’s valuable shellfish population and wreaks havoc on eel grass. Although the crustaceans, which can be anywhere from 2.5 to 5 inches long, have been reported in Maine for more than a century, scientists speculate that warming ocean temperatures have allowed the crabs to multiply.
 
The crabs feast on bivalves such as softshell clams, which are Maine’s third most lucrative fishery. In 2013, 10.6 million pounds of softshell clams were valued at $16.9 million. But that was down from 11.1 million landed in 2012, according to the DMR, a decline partly attributable to damage from green crabs.
 
Read the full story at Portland Press Herald>>

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National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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