National Fisherman

MACHIAS, Maine — The state Department of Marine Resources, acceding to the wishes of the Scallop Advisory Council, has proposed that draggers and divers be allowed to fish for scallops the same number of days in 2014-15 as the previous season.

However, Marine Resources Commissioner Patrick Keliher put fishermen on notice that the department likely will be faced with having to take emergency action to curtail the season.

The agency — following the advice of staff experts — initially had proposed reducing the number of days in all three fishing zones for the upcoming season to allow scallop stocks to continue to rebuild. The department had proposed cutting 22 days in Zones 1 and 2, which make up most of the coast, and 18 days in Zone 3, the scallop-rich Cobscook Bay region.

The council voted at a June 30 meeting 6-3 — with two abstentions — in favor of keeping the number of fishing days the same.

Read the full story at the Bangor Daily News>>

Want to read more about Maine scallops? Click here...

National Fisherman Live

National Fisherman Live: 10/21/14

In this episode:

North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup

National Fisherman Live: 10/7/14

In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.

 

Inside the Industry

NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.

Read more...

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

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