National Fisherman

MASHPEE - Homeowners objecting to a proposed oyster farm in Popponesset Bay have lost another legal avenue in their attempt to stop the project.
 
The Supreme Judicial Court has declined to weigh in on the claim that the Cape Cod Commission must review the aquaculture project because it is a commercial development, an argument rejected in May by the Appeals Court. The SJC voted Aug. 1 to offer no further review of the matter; the notice of the vote was issued late last week, said J. Patrick Costello, Mashpee town counsel.
 
Richard Cook has been locked in a three-year legal battle with homeowners in the area of the bay who have called his proposed 1.9-acre oyster farm a nuisance and potential safety hazard. Cook has worked another shellfish grant in Mashpee's Ockway Bay since 1983. He has won local and state regulatory approval for the Popponesset Bay project but its launch has been stymied by the lawsuits.
 
Monday, Cook said that he believes he will be farming oysters in Popponesset Bay next year.
 
"I'm happy the (SJC) decided to uphold the Appeals Court case and not go forward with the appeals," he said. "I'm a little bit closer."
 
Read the full story at Cape Cod Times>>

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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