National Fisherman


Oyster harvests in some parts of the Gulf of Mexico are at about a third of the level they were before the 2010 BP Deepwater Horizon disaster and oil spill, the Associated Press reported.
 
Harvests rebounded slightly last year, but are again much lower than before the spill in the oyster beds that got the worst of the oil during the 87-day spill.
 
Scientists are still studying whether there is a conclusive link between the spill and the oyster decline, or if it’s related to other changes in the water, weather, overfishing or other factors.
 
A BP spokesman told AP that multiple government studies have shown that any dropoffs were not due to the explosion that killed 11 people or the spill that followed.
 
Read the full story at The Hill>>
 
Want to read more about the BP oil spill? Click here

Inside the Industry

The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

Read more...

Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.

Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.

Read more...
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