National Fisherman

Oyster harvests in some parts of the Gulf of Mexico are at about a third of the level they were before the 2010 BP Deepwater Horizon disaster and oil spill, the Associated Press reported.
 
Harvests rebounded slightly last year, but are again much lower than before the spill in the oyster beds that got the worst of the oil during the 87-day spill.
 
Scientists are still studying whether there is a conclusive link between the spill and the oyster decline, or if it’s related to other changes in the water, weather, overfishing or other factors.
 
A BP spokesman told AP that multiple government studies have shown that any dropoffs were not due to the explosion that killed 11 people or the spill that followed.
 
Read the full story at The Hill>>
 
Want to read more about the BP oil spill? Click here

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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