National Fisherman

Stop us if you’ve heard this one before.
 
The National Oceanic and Atmospheric Administration is taking steps to cut back on the harvesting of seafood to address what it claims is a dire need to preserve a marine species.
 
Yet, state lawmakers and those within the seafood industry say the dramatic move is unnecessary, that it is being based on “bad science” and that it will cripple the industry — doing perhaps irreparable harm to fishing communities in the process.
 
That, of course, has been the standing argument and NOAA procedure at the core of the federally recognized “economic disaster” within the Northeast groundfishery — with the federal government now shelling out a total of $75 million in disaster aid, including direct aid to Gloucester and other cod and groundfishermen who are still yet to receive a dime of it.
 
But the latest declaration by NOAA and its Division of Marine Fisheries isn’t connected to groundfishing. This time, NMFS has imposed a new rule designed to protect right and humpback whales — a mandate that prohibits lobster traps in an area stretching from Cape Cod Bay to Boston between Jan. 1 and April 30). And that is just one more recipe for disaster for the Massachusetts and New England seafood economy.
 
Read the full story at Newburyport News>>

Want to read more about Massachusetts lobstering? Click here

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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