Written by Leslie Taylor
TAMPA, Fla. — The largest red-tide bloom seen in Florida in nearly a decade has killed thousands of fish in the Gulf of Mexico and might pose a greater health threat if it washes ashore as expected in the next two weeks, researchers said.
The patchy bloom stretches from the curve of the panhandle to the central Tampa Bay region. It measures approximately 80 miles long by 50 miles wide.
Red tide occurs when naturally occurring algae bloom out of control, producing toxins deadly to fish and other marine life. The odorless chemicals can trigger respiratory distress in people, such as coughing and wheezing.
“It could have large impacts if it were to move inshore,” said Brandon Basino, a spokesman for the Florida Fish and Wildlife Conservation Commission. “It has been killing a lot of marine species, especially fish, as it waits offshore.”
The agency has received reports of thousands of dead fish, including snappers, groupers, flounders and bull sharks, as well as crabs, eels and octopi. This is the largest bloom seen since 2006.
The phenomenon has existed for centuries, but such a large bloom is being closely monitored in Florida because it could affect beach tourism and commercial fishing.
Read the full story at the Columbus Dispatch>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...