Written by Leslie Taylor
It was a study that came out of the blue — a report of an admittedly “unscheduled” NOAA stock assessment that the agency dropped on the fishing world last week, suggesting that Gulf of Maine cod is in even more dire straits than thought.
Yet, by last Monday, officials with the New England Fisheries Management Council were already suggesting the panel will be operating “under the assumption” that it will have to cut allowable catch limits even further if the NOAA assessments are confirmed. True to form, the Conservation Law Foundation’s Peter Shelley said the numbers called for “emergency action” in the wake of the new numbers.
To all of that, we offer a one-word reaction: Whoa!
Council Executive Director Tom Nies, to his credit, qualified any “assumption” regarding any new cod limits cuts by noting that would be the case if the new NOAA cod stock assessments hold up under peer review — and rightfully suggested that no one should take any action until such peer reviews are complete. In that vein, his reaction serves as a warning to fishermen already caught in a recognized “economic disaster” as to what may be next to come. That may be a wake-up call that the industry and area lawmakers all needed.
The truth is, NOAA owes fishermen and New England fishing communities a lot of answers before anyone should be allowed to adjust any limits at all. And those questions don’t have anything to do with the actual numbers in the NOAA study, or even the health of the cod stocks.
Instead, they have everything to do with NOAA’s handling of this “unscheduled” assessment, and the fact that the industry had no apparent knowledge that it was in the works, let alone input for it.
Read the full story at The Eagle-Tribune>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.