Written by Leslie Taylor
Federal fishing regulators are being pushed by a bipartisan lobby to reconsider closing Massachusetts Bay to lobstering from January to May, a move that would affect an area extending from Cape Ann’s southern coastline to Cape Cod’s northern shores.
The restrictions, which also apply to Cape Cod Bay, would close the bays to protect right and humpback whales.
The issue is just the latest point of friction between Massachusetts political leaders and the National Oceanic and Atmospheric Administration, whose regulations and scientific data on groundfish, including cod, have long been in dispute and blamed by many for triggering the need for an economic disaster declaration and some $33 million in federal disaster aid for the Northeast.
The lawmakers — including Senate President Therese Murray, Senate Minority Leader Bruce Tarr, R-Gloucester, and state Reps. Ann-Margaret Ferrante, D-Gloucester, and Brad Hill, the Ipswich Republican whose district includes Manchester — argue that the lobstering rule is based on bad science and will hurt the Bay State lobster industry.
Republican gubernatorial candidate Charlie Baker on Friday joined the bipartisan effort.
Read the full story at the Gloucester Times>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...