National Fisherman

Federal fishing regulators are being pushed by a bipartisan lobby to reconsider closing Massachusetts Bay to lobstering from January to May, a move that would affect an area extending from Cape Ann’s southern coastline to Cape Cod’s northern shores.

The restrictions, which also apply to Cape Cod Bay, would close the bays to protect right and humpback whales.

The issue is just the latest point of friction between Massachusetts political leaders and the National Oceanic and Atmospheric Administration, whose regulations and scientific data on groundfish, including cod, have long been in dispute and blamed by many for triggering the need for an economic disaster declaration and some $33 million in federal disaster aid for the Northeast.

The lawmakers — including Senate President Therese Murray, Senate Minority Leader Bruce Tarr, R-Gloucester, and state Reps. Ann-Margaret Ferrante, D-Gloucester, and Brad Hill, the Ipswich Republican whose district includes Manchester — argue that the lobstering rule is based on bad science and will hurt the Bay State lobster industry.

Republican gubernatorial candidate Charlie Baker on Friday joined the bipartisan effort.

Read the full story at the Gloucester Times>>

Want to read more about Cape Cod lobsters? Click here...

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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