Written by Leslie Taylor
The recent announcement of federal disaster relief funds for Maine’s struggling groundfish fleet has generated a lot of talk about options and how best to provide maximum relief for our fishermen.
The Maine Department of Marine Resources has been holding public meetings this summer to hear ideas from fishermen and others about how best to spend about $636,000 in relief funding. Suggestions for these funds include a variety of rebates or subsidies, the leasing of additional fish quota and the pursuit of seafood certification programs.
While not discounting the need for or importance of these options, one of the more promising long-term solutions has so far managed to stay off the radar – funding for gear and equipment that reduces fuel expenses.
For Maine fishermen, the cost of fuel can be their second largest operating expense after crew salaries and can amount to more than $30,000 a year. Unlike some of the other relief options being discussed, saving fuel provides both instantaneous and ongoing financial relief. It also not only benefits boat owners and captains, but the crew of the vessels as well.
Read the full story at the Portland Press Herald>>
Want to read more about disaster relief funding for Maine fisherman? Click here...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...