Written by Leslie Taylor
The recent announcement of federal disaster relief funds for Maine’s struggling groundfish fleet has generated a lot of talk about options and how best to provide maximum relief for our fishermen.
The Maine Department of Marine Resources has been holding public meetings this summer to hear ideas from fishermen and others about how best to spend about $636,000 in relief funding. Suggestions for these funds include a variety of rebates or subsidies, the leasing of additional fish quota and the pursuit of seafood certification programs.
While not discounting the need for or importance of these options, one of the more promising long-term solutions has so far managed to stay off the radar – funding for gear and equipment that reduces fuel expenses.
For Maine fishermen, the cost of fuel can be their second largest operating expense after crew salaries and can amount to more than $30,000 a year. Unlike some of the other relief options being discussed, saving fuel provides both instantaneous and ongoing financial relief. It also not only benefits boat owners and captains, but the crew of the vessels as well.
Read the full story at the Portland Press Herald>>
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National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.