National Fisherman


On a recent weeklong cruise along the shores of southeast Alaska, the dining room menu included wild salmon, Dungeness crab and sablefish. Many of my fellow 63 passengers had neither heard of nor tasted sable.

No wonder: Almost all of this delectable, nutritious fish caught by Americans is exported, along with about one-third of all our wild catch. Instead, we dine on farmed seafood imported from countries like China, Thailand and Chile; 86 percent of the seafood we consume is imported.

Despite the overwhelming popularity of shrimp among Americans, none was served on the trip. A naturalist who lectured on board cautioned that almost all the shrimp reaching American tables is imported, half of it farmed in Asia — mostly under conditions that would ruin even the most voracious appetite.

Read the full story at The New York Times>>

Want to read more about seafood importation? Click here...

Inside the Industry

The Northeast Trawl Advisory Panel working group is scheduled to meet Aug. 2 in Boston to discuss using commercial fishing vessels to supplement current stock assessment surveys conducted by the Northeast Fisheries Science Center.

Read more...

Pat Fiorelli, the long-serving public affairs officer for the New England Fishery Management Council, will step down at the end of July.

Read more...
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