On a recent weeklong cruise along the shores of southeast Alaska, the dining room menu included wild salmon, Dungeness crab and sablefish. Many of my fellow 63 passengers had neither heard of nor tasted sable.
No wonder: Almost all of this delectable, nutritious fish caught by Americans is exported, along with about one-third of all our wild catch. Instead, we dine on farmed seafood imported from countries like China, Thailand and Chile; 86 percent of the seafood we consume is imported.
Despite the overwhelming popularity of shrimp among Americans, none was served on the trip. A naturalist who lectured on board cautioned that almost all the shrimp reaching American tables is imported, half of it farmed in Asia — mostly under conditions that would ruin even the most voracious appetite.
Read the full story at The New York Times>>
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National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.