National Fisherman


UMass Dartmouth marine scientists say they have documented a major increase in the scallop population on Georges Bank.

A video-based survey conducted by the School for Marine Science and Technology over nine weeks showed a 32 percent increase in the scallop population since 2012. That's an increase in scallop meat weight from 243 million pounds two years ago to 320 million pounds this summer.

"We are really excited about this," said Department of Fisheries Oceanography Chair Kevin Stokesbury.

On average, U.S. scallop stock is made up of 8 billion individual shellfish. This study discovered 20 billion additional juvenile scallops in the Nantucket Lightship and along the Southern flank of Georges Bank.

The scallops have not yet matured to commercial size, something Stokesbury said will help sustain the fishery for the next decade.

Read the full story at South Coast Today>>

Want to read more about Georges Bank scallops? Click here...

Inside the Industry

The Obama Administration recently announced that it is looking for candidates to be considered for a sustainable fishing prize.

The White House Champion for Change for Sustainable Seafood designation will honor individuals for “contributing to the ongoing recovery of America’s fishing industry and our fishing communities.”

Read more ...

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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