Written by Leslie Taylor
August 8, 2014
UMass Dartmouth marine scientists say they have documented a major increase in the scallop population on Georges Bank.
A video-based survey conducted by the School for Marine Science and Technology over nine weeks showed a 32 percent increase in the scallop population since 2012. That's an increase in scallop meat weight from 243 million pounds two years ago to 320 million pounds this summer.
"We are really excited about this," said Department of Fisheries Oceanography Chair Kevin Stokesbury.
On average, U.S. scallop stock is made up of 8 billion individual shellfish. This study discovered 20 billion additional juvenile scallops in the Nantucket Lightship and along the Southern flank of Georges Bank.
The scallops have not yet matured to commercial size, something Stokesbury said will help sustain the fishery for the next decade.
Read the full story at South Coast Today>>
Want to read more about Georges Bank scallops? Click here...
Governor Bill Walker has officially requested that the federal government declare a disaster for four Alaska regions hurt by one of the poorest pink salmon returns in decades.Read more ...
The New England Fishery Management Council recently elected Dr. John F. Quinn of Massachusetts and E. F. “Terry” Stockwell III of Maine to serve respectively as chairman and vice chairman in the year ahead. The two have led the Council since 2014 but reversed roles this year.Read more ...